If you love cherry-flavored cake, you’re in for a real treat with this recipe. It’s easy and fun to make. It also makes a nice little snack with morning tea or coffee, if you dare!
Ingredients:
2 1/2 pound bag of frozen cherries
1 package yellow cake mix
1 (8oz) stick of butter, cut into 12 slices
Directions:
Preheat the oven to 350 degrees.
Empty cherries into the bottom of a 9x13 pan.
Sprinkle cake mix evenly over the top.
Place butter slices on top of the cake mix.
Bake in the oven for 35-40 minutes until golden brown.
Let it cool a bit and enjoy!
Jennifer Josselyn is part of the team at the Gilpin County Food Pantry. The pantry is located at 101 Norton Drive, Black Hawk. It is open every Thursday from 1:30 to 3:35 p.m. If you have questions contact Corinne Keller at ckeller@gilpincounty.org or 720-432-6120.
